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Traditional Polish Dish
Traditional Polish dish
BIGOS
CABBAGE STEW RECIIPE
Ingredients for 4 people:
- 0,5 kilo white cabbage
- 0,5 kilo sauerkraut
- 500 g bacon
- 500 g sausage
- 1 big onion
- 1 tablespoon of sour plum jam or a few dried plums
- 250 g tomato paste or 1 can of peeled tomatoes
- salt and pepper
- a little of pimento
- 1 or 2 laurel leaves
- 0,5 kilo white cabbage
- 0,5 kilo sauerkraut
- 500 g bacon
- 500 g sausage
- 1 big onion
- 1 tablespoon of sour plum jam or a few dried plums
- 250 g tomato paste or 1 can of peeled tomatoes
- salt and pepper
- a little of pimento
- 1 or 2 laurel leaves
Additional ingredients:
- 2 dried forest mushrooms
- a little of red wine
- 2 dried forest mushrooms
- a little of red wine
Procedure:
- chop cabbage and put it into boiling water with salt, pimento, a laurel leaf and cook it for 20 minutes
- cut auerkraut and also put it into boiling water with pimento and laurel leaf but not salt and cook it for 40 minutes
- when the cabbage and sauerkraut is soft pour the water out
- in the meantime cut bacon and sausages into little pieces
- fry bacon and sausage in the frying pan
- cut an onion into little pieces and fry it with bacon and sausage
- mix fried bacon, sausage and onion with boiled cabbage and sauerkraut
- put tomato paste and plum jam into the cabbage stew and mix everything
- chop cabbage and put it into boiling water with salt, pimento, a laurel leaf and cook it for 20 minutes
- cut auerkraut and also put it into boiling water with pimento and laurel leaf but not salt and cook it for 40 minutes
- when the cabbage and sauerkraut is soft pour the water out
- in the meantime cut bacon and sausages into little pieces
- fry bacon and sausage in the frying pan
- cut an onion into little pieces and fry it with bacon and sausage
- mix fried bacon, sausage and onion with boiled cabbage and sauerkraut
- put tomato paste and plum jam into the cabbage stew and mix everything
BIGOS is ready
Serve it hot and eat with bread
ENJOY IT!!!